No. 4.
Intended for same class of trade if former should not adequately please:—
| Parts. | Varieties. | Price. |
| 1 | Foochow Oolong | @ .18 |
| 2 | Kaisow Congou | @ .20 |
| 10 | Ning-yong Oolong | @ .16 |
| Average cost | .19 | |
The Ning-yong in this combination should be clean and as sweet-drawing as can be had for the price, and the Congou as high-toasted as possible. If not sufficiently heavy or pungent, the addition of one pound Broken-leaf Assam will improve it in this respect wonderfully.
No. 5.
For a fair to medium blend, a combination like the following will be found to give almost universal satisfaction in any locality where a full-ripe round liquor and high flavor is in demand:—
| Parts. | Varieties. | Price. |
| 1 | Ning-chow Congou | @ .30 |
| 2 | Foochow Oolong | @ .24 |
| 2 | Formosa Oolong | @ .24 |
| Average cost | .24¼ | |
The Foochow Oolong in this combination while possessing a full body is not sufficiently flavory to tone-up the combination, the Formosa Oolong is added for this purpose, the Congou giving character to the whole.