This is a good combination where the water is hard, as it is in many sections of the country, the sweetness of the Moning and briskness of the Kaisow being unequalled for all low-priced blends.
No. 2
Is another excellent combination, answering the same purpose:—
| Parts. | Varieties. | Price. |
| 1 | Saryune Congou | @ |
| 1 | Paklin Congou | @ |
| 3 | Assam Congou | @ |
| Average cost | ||
Strength not appearance should be the test of the Teas forming this blend, and if Assam Souchong is cheaper it may be used to better advantage.
No. 3
Is composed of
| Parts. | Varieties. | Price. |
| 1 | Suey-kut Congou | @ |
| 1 | Lapsing Souchong | @ |
| 3 | Rough Pungent Assam | @ |
| Average cost | ||
A fine Kintuck or Kiukiang Congou may be used with equal advantage in this blend if the Suey-kut is difficult to obtain.