No. 1.
| Parts. | Varieties. | Price. |
| 1 | Ceylon Souchong | @ |
| 1 | Assam Souchong | @ |
| 5 | China Souchong | @ |
| Average cost | ||
No. 2.
A blend like the following will be found to yield a strong, rich and fragrant infusion for customers desiring Ceylon and India Teas:—
| Parts. | Varieties. | Price. |
| 1 | Assam Pekoe | @ |
| 1 | Choice Ceylon Souchong | @ |
| 5 | Choice Formosa Oolong | @ |
| Average cost | ||
No. 3.
But if a rich, heavy-bodied and aromatic Tea is required to please a taste difficult to suit, the appended formula is recommended:—
| Parts. | Varieties. | Price. |
| 2 | Ceylon Pekoe | @ |
| 2 | Assam Souchong | @ |
| 6 | Foochow Oolong | @ |
| Average cost | ||
The Oolong used in this formula must possess pungency and high-flavor, the addition of the Ceylon imparting a “toastiness,” the Assam furnishing “maltiness” and strength to the entire combination.