List of Authors.
The numbers refer to the Bibliography.
| Abel, R., 135 | Green, J. Reynolds, 97 | Ostwald, Wo., 116, 118 |
| Abt, G., 51, 122 | Günther, C., 93 | |
| Aikin, A. and C. R., 7 | | Palmer, T., 21 |
| Andreasch, F., 26 | Haenlein, F. H., 24 | Passini, F., 45 |
| Ankersmit, P., 43 | Hammarsten, O., 125 | Potter, M. C., 120 |
| Appelius, W., 117 | Harden, A., 103 | Procter, H. R., 34, 40, 54, 81 |
| Hauser, G., 58 | Rahn, O., 74 |
| Bayliss, W. M., 113 | Herter, A., 49 | Raulin, J., 79 |
| Bautsch, I., 4 | Herfeldt, E., 23 | Remlinger, P., 104 |
| Becker, H., 42, 52, 130 | Hermbstädt, 6 | Rideal, S., 88 |
| Behrens, J., 67 | Hewlett, R. T., 134 | Röhm, O., 119, 130 |
| Bennett, H. G., 123 | Hough, A. T., 115 | Robertson, T. B., 129 |
| Beijerinck, W., 64 | | Roger, A., 46 |
| Bichon, G. W., 10 | Jean, F., 39 | |
| Bienstock, 62, 68 | Jettmar, J., 36, 38 | Salkowski, 78 |
| Borgmann, J., 37 | Jörgensen, A., 86 | Salomon, W. J., 19 |
| Bourquelot, E., 91 | Jungano, M., 55 | Sandford, P. G., 21 |
| Brüggemann, A., 11 | | Sand, H. J. S., 107 |
| Burnet, E., 128 | Kanthack, 90 | Schneider, Ph., 71 |
| Kasteleyn, K. T., 5 | Schreiber, K., 73 |
| Carbone Tito, 60 | Klein, E., 63, 82 | Schmidt, Dr. Ch. H., 9 |
| Carini, 105 | Kummer, L. F., 8 | Schmitz-Dumont, 27 |
| Claflin, A., 92 | | Schröder, J. von, 31 |
| Crookshank, E. M., 83 | Lafar, 133 | Scott, J., 131 |
| Lambling, E., 126 | Severin, S. A., 25 |
| Davis, 15 | Le Blanc, Max, 106 | Seymour-Jones, 57 |
| Dallinger, 76 | Lermer, K., 77 | Squire, P. W., 85 |
| De la Lande, 21 | Lietzmann, J. C. H., 12 | Stich, C., 65 |
| Desbillettes, 1 | Lissauer, M., 48 | Stiasny, 122 |
| Distaso, A., 55 | Lister, Arthur, 89 | |
| Drysdale, 76, 90 | | Taylor, A. E., 69 |
| Duckwall, E. W., 109 | MacBride, 3 | Tissier, H., 70 |
| Duclaux, J., 121 | Macé, E., 61 | Trotman, S. R., 50, 53 |
| Macadam, W. Iveson, 84 | |
| Eberle, G., 130 | Mann, G., 108 | Vaney, C., 41 |
| Eitner, W., 14, 17, 32, 94, 98 | Marshall, C. E., 132 | Van Lier, G. H. B., 114 |
| Effront, J., 95 | Martelly, 70 | Villon, 16 |
| Meunier, L., 41 | Vitali, D., 66 |
| Felz, L., 100 | Müller, A., 111 | |
| Fischer, A., 96 | | Willcox, W. H., 20, 28 |
| Fischer, H., 71 | Neubauer, 44 | Wood, J. T., 18, 20, 22, 28, 29, 30, 33, 35, 47, 56, 130 |
| Fowler, Gilbert J., 127 | Neuberg, 78 |
| Frankland, P. and Mrs., 87 | Nicolle, M., 104 | Woodhead, G. Sims, 59 |
| Fry, Sir Edward and Agnes, 99 | | Wohltmann, F., 71 |
| Omelianski, W., 75 | |
| Gaultier, R., 110 | Oppenheimer, C., 102 | Zopf, W., 80 |
| Gintl, W. F., 13 | Osterwalder, A., 72 | Zsigmondy, R., 112 |
CONCLUSION.
“What is a man,
If his chief good and market of his time,
Be but to sleep and feed? A beast—no more.
Sure, He that made us with such large discourse,
Looking before, and after, gave us not
That capability and godlike reason
To fust in us unused.”
Professor Procter, in his paper, entitled “Problems of the Leather Industry,”[185] says: “There is, however, no reason that all the necessary effects both of puering and bating should not ultimately be attained by purely chemical treatment without the risk and uncertainty which must always attach to bacterial and ferment action.”
While I agree with him in this, still it is well to remember that in the case of one of the very oldest of the fermentation industries, that of the production of alcohol, a comparatively simple body, the natural process has not yet been replaced by a chemical one, and I believe this applies also to the manufacture of vinegar.