The ostrich of Southern Patagonia (Rhea Darwinii) is smaller than the 'Avestruz moro' (Rhea Americana), as the species which frequents the country near the River Negro is called by the natives. The colour of its plumage is brown, the feathers being tipped with white, whereas the moro, as its name indicates, is uniformly grey. The R. Darwinii are extremely shy birds, and as their vision is remarkably acute, it is by no means an easy matter to catch them, unless one has very swift dogs to hunt with.
At the approach of danger the ostrich often crouches flat on the ground, with its neck stretched out under the grass, remaining motionless in this position till the dogs have gone past. This stratagem is successful when the wind is blowing against the scent; but when the contrary is the case, the dogs soon discover the hiding bird, which, doubtless too bewildered by the sudden failure of its naïvely artless ruse, makes no attempt to escape.
Our companions by this time were a long way ahead of us, so we started after them at a brisk gallop. On the way we met Isidoro, who had also been fortunate, as two ostriches dangling from each side of his saddle evinced.
We continued our journey along the winding ravine, all helping now to drive the horses and keep them well together—an essential matter when rapid progress is desirable, for if the troop once gets broken up and scattered, one may spend no end of time in galloping about and herding the horses together again.
At about five o'clock we passed a fine thick bush, of considerable height, which appeared so well adapted for affording shelter, that we resolved to camp under it for the night, especially as I, not being accustomed lately to such long rides, already began to feel rather tired and shaken.
In a few minutes after we had made this decision our horses were unsaddled, the saddle-gear, packs, ostriches, etc., thrown higgledy-piggledy in a heap, and everyone lay down in the grass to stretch his limbs and smoke a pipe—a simple indulgence which, under such circumstances, becomes an absolutely priceless luxury.
A small fire was then made, the kettle filled from the rivulet which ran down the centre of the ravine, and as soon as the water boiled, maté was prepared, and we sat for some time silently imbibing that stimulating concoction, whose wonderful powers of banishing fatigue I have already alluded to.
Presently Maximo and Guillaume went off to collect firewood, whilst Isidoro and Garcia busied themselves with plucking the ostriches and laying the feathers in bundles, in which form they enter the market. I stretched myself out on my furs and awaited the dinner-hour with eager expectation, as my ride and that sharp, dry air peculiar to Patagonia had given me the real pampa appetite, under the influence of which one becomes so inordinately and irksomely ravenous, and experiences such an unnatural craving for food, as quite to justify one in considering one's self attacked by some transitory, but acute disease which has to be undergone by the stranger in Patagonia, like those acclimatising fevers peculiar to some tropical countries.
In an hour or so Guillaume and Maximo returned, bringing a huge bundle of dry wood between them, and the kitchen being Maximo's special department, he immediately set about getting dinner ready. Thanks to his efforts, a fine fire was soon blazing; the big iron pot was filled with water, ostrich meat, and rice, and set to boil, and several other dainties were set to roast on wooden spits or broiled in the ashes, emitting odours of grateful promise as they sputtered and browned under Maximo's delicate handling.
Meanwhile, we sharpened our knives, took up comfortable positions round the fire, and the chêf having declared everything ready, the onslaught commenced.