Cream shortening and sugar. Add molasses and ALL-BRAN. Beat thoroughly. Sift dry ingredients and combine with creamed mixture. Shape into a roll about 1½ inches in diameter. Wrap in waxed paper and store in refrigerator until firm. Slice very thin and bake on ungreased cookie sheets about 10 minutes in a moderate oven (375° F.)
Yield: 50 cookies.
Assorted Cookies
ALL-BRAN DATE BARS
3 eggs
1½ cups brown sugar
¾ cup flour