¾ powder
½ cup Kellogg’s ALL-BRAN
1 cup nut meats (chopped)
½ cup dates (cut fine)
Beat the eggs until light, add the sugar and beat well. Add the flour sifted with the baking powder. Add ALL-BRAN, nuts and dates. Spread the mixture in a layer one-half inch thick in a greased shallow pan. Bake in a moderate oven (375° F.) for about 20-30 minutes.
Remove from the oven and while warm, cut into squares or bars. Roll the pieces in powdered sugar or serve as a pudding with whipped cream.
Yield: 24 bars—1 inch by 3 inches.
(Illustrated on [page 7])
