To make Mustard [194]
For roasting of Meat [196]
Mutton baked with Venison [207]
My Lord of Denbigh's Almond March-pane [221]
Marmulate of Pippins [243]
White Marmulate, the Queens way [248]
My Lady of Bath's way [248]
Marmulate of Cherries [251]
Marmulate of Red Currants [256]
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