A plain but good Spanish Oglia [164]

To stew Oysters [183]

P

Excellent Marrow-Spinage Pasties [159]

To make a French Barley Posset [160]

To make Puff-past [161]

To make a Pudding with Puff past [161]

To make Pear Puddings [162]

Marrow Puddings [162]