11. Other liquors.—Ale & beer; afterworts; lees of beer & wine; aqua vitæ; orangeado.
12. Vinegars of elder wine, & of white wine.
13. Verjuice of cider, & green sour grapes.
14. Other notable seasonings and ingredients:—
Ambergris; ivory; leaf gold; powder of white amber; powder of pearl; Spanish pastilles (ambergris, sugar, & musk).
NOTES
Introduction
p. x 1. 3 Old Cookery Books and Ancient Cuisine. By W. Carew Hazlitt. Booklovers' Library. 1886.