If we are going to continue using the term Neolithic—as we certainly are—and if we want to limit it in some sensible way that may prove a bit more permanent, let us see what else than polished stone can be used to define it.
Activities of the New Stone Age
Three activities stand out. They are the making of pots, the weaving of textiles, and the planting and harvesting of crops accompanied by the domestication of animals.
There can be no question that pottery is an important factor in neolithic life. It was in the New Stone Age that man fully wrought the miracle of “a sort of magic transubstantiation—the conversion of mud or dust into stone,” as Childe puts it. It was, as he says, “the earliest conscious utilization by man of a chemical change.”[18] But behind this miracle and this science must have lain many years of almost accidental, adventitious experiment. L. S. B. Leakey claims specimens of partially baked pottery sherds in paleolithic Africa.[19] One of these shows marks of basketry, rather thin support for the theory that the women who daubed the inside of the baskets to make them hold water must have discovered, when the baskets stood too near the fire, a little bit about how to bake clay. It was not until the invention of agriculture tied neolithic man more or less to the soil that true pottery could and did flourish widely. We have added many refinements to the craft of the potter—porcelain, cloisonné, and so forth—but basically it remains unchanged. Incidentally, all agriculturists did not have pottery—the Big Bend and Hueco cave dwellers of Texas, and certain people of the Virú valley in Peru, for example.[20]
The craft of textile weaving almost reached perfection at the hands of neolithic man—or, rather, woman. But it stemmed from basketry, and basketry undoubtedly began in the Paleolithic Age.
The first of two interesting facts suggested by the foregoing is that woman was the only true begetter of the Neolithic Age. She did the weaving—first of baskets and then of textiles—and she invented and practiced pottery making. More than that, she must be credited with the planting and harvesting of grain; for, while her lord and master enjoyed himself on the hunt, she gathered fruits, nuts, and edible seeds, and sooner or later this led her to observe that seeds she carelessly dropped on the midden pile produced new and bigger plants. By so doing woman invented work; for early man was only an idler who gave himself intermittently to the pleasures of the chase. Woman also invented leisure—true, creative leisure—for out of agriculture rose a settled community and a surplus of provender which allowed the few to think and plan and build civilization.
Agriculture—Test of the Neolithic
The second fact is that agriculture seems to be the only sound test of the Neolithic. Pottery and weaving preceded agriculture, yet, without agriculture and its fixed communities and its leisure, pottery and weaving could not have reached perfection. As for the polished ax, it was handy enough in in-fighting; but it was of no practical social use until the farmer needed to cut down the trees which began to thrive all over the place when the glaciers disappeared. The Badarians of Egypt were farmers, yet they made no polished axes because there was almost no timber to cut.[21]
Speech was certainly the first great inventive triumph of primitive man. The making of fire ranks second. The third great invention, agriculture, was also the first industrial revolution; without it what we carelessly assume to be the industrial revolution would have been impossible.
Science feels sure that agriculture appeared in the Old World before it did in the New, but is not so certain as to where man first tilled the soil and when. James H. Breasted, Sr., put agriculture back to 18,000 B.C.; later writers push it up to 5000 B.C. There has been quite as much disagreement about the area where agriculture began. At first the valley of the Nile seemed to be the right spot, for every fall the flood waters of the river brought not only automatic irrigation but also fresh, fertile soil to enrich the depleted farm lands. Soon, however, the birthplace of agriculture moved to the “fertile crescent” that stretched from Egypt to Mesopotamia. Later it shifted from the Tigris-Euphrates valley to the valley of the Indus. Now it seems to lie somewhere between these two, perhaps in the dry highlands of Iran and Iraq. In northern Iraq, 400 miles north of Ur, the wild ancestors of certain of our cultivated grains still grow, and excavators have come on evidences of farming communities which may be 8,000 to 11,000 years old.[22] There has always been hot argument between the supporters of denuded river valleys and the supporters of dry uplands as the natural site of early agriculture. Lately students have begun to argue for forested or jungle areas, and above all for mountain valleys; and they have plumped for tubers and melons, rather than grains, as the first crops cultivated by early man. These students see man as a gardener before he was a farmer.