Adaptation, co-operation: these are the primary needs of New England agriculture; an adaptation of the farmer and his farm to existing conditions, a co-operation that unites individual farmers into various associated efforts, that federates the work and influence of the different social agencies within the state, and that ultimately secures the unity of all New England in a great movement for rural advancement.
| New England | Michigan | Iowa | |
| Total land area—square miles Number of farms Acreage in farms Acres of improved land Value of farms Value of farm products Persons engaged in agriculture Rural population Value of products per acre of improved land Number of Granges Number of Grange members | 62,000 192,000 20,500,000 8,135,000 $640,000,000 $170,000,000 290,000 1,500,000 $20 1,200 120,000 | 57,500 203,000 17,500,000 11,800,000 $690,000,000 $147,000,000 312,000 1,200,000 $12 725 45,000 | 55,500 229,000 34,600,000 29,900,000 $1,835,000,000 $365,000,000 372,000 1,260,000 $12 |
CHAPTER XVI
AN UNTILLED FIELD IN AMERICAN EDUCATION
Agricultural education in this country has thus far been an attempt to apply a knowledge of the laws of the so-called "natural" sciences to the practical operations of the farm. Comparatively little attention has been paid to the application of the principles of the "social" sciences to the life of the farmer. All this is partly explained by the fact that the natural sciences were fairly well developed when the needs of the farmer called the scientist to work with and for the man behind the plow, when a vanishing soil fertility summoned the chemist to the service of the grain grower, when the improvement of breeds of stock and races of plants began to appeal to the biologist. Moreover, these practical applications of the physical and biological sciences are, and always will be, a fundamental necessity in the agricultural question.
But in the farm problem we cannot afford to ignore the economic and sociological phases. While it may be true that the practical success of the individual farmer depends largely upon his business sense and his technical education, it is folly to hope that the success of agriculture as an industry and the influence of farmers as a class can be based solely upon the ability of each farmer to raise a big crop and to sell it to advantage. General intelligence, appreciation of the trend of economic and social forces, capacity to co-operate, ability to voice his needs and his rights, are just as vital acquirements for the farmer as knowing how to make two blades of grass grow where but one grew before. It finally comes to this, that the American farmer is obliged to study the questions that confront him as a member of the industrial order and as a factor in the social and political life of the nation, with as much zeal and understanding as he is expected to show in the study of those natural laws governing the soil and the crops and the animals that he owns.
In this connection it is significant to note that farmers themselves are already quite as interested in the social problems of their particular calling and in the general economic and political questions of the day, as they are in science applied to their business of tilling the soil. Not necessarily that they minimize the latter, but they seem instinctively to recognize that social forces may work them ill or work them good according to the direction and power of those forces. This statement is illustrated by the fact that the aims, purposes, labors, and discussions of the great farmers' organizations like the Grange are social in character, having to do with questions that are political, economic, sociological.
When, however, we turn to those public educational agencies that are intended to assist in the solution of the farm problem, we discover that they are giving slight attention to the social side of the question. An examination of the catalogues of the agricultural colleges, whether separate institutions or colleges of state universities, reveals the fact that, beyond elementary work in economics, in civics, and occasionally in sociology, little opportunity is given students to study the farm question from its social standpoint. With a few exceptions, these institutions offer no courses whatever in rural social problems, and even in these exceptional cases the work offered is hardly commensurate with the importance of the subject. Nearly all our other colleges and universities are subject to the same comment. The average student of problems in economics and sociology and education gains on conception whatever of the importance and character of the rural phases of our industrial and social life.