| Recipe | Page |
|---|
| A Salad Dressing Made Without Oil, | [29] |
| An Uncooked Tomato Catsup, | [30] |
| Appetizer Dressing, | [4] |
| Apple Chutney, | [31] |
| Bacon Omelet, | [22] |
| Baked Bean Soup, | [13] |
| Baked Egg, | [20] |
| Basic Brown Dressing, | [9] |
| Basic Recipe for Croquettes, | [15] |
| Basic Sauce for Timbales, | [17] |
| Basic White Dressing, | [10] |
| Beef Stew, | [18] |
| Beet Ball Appetizer, | [5] |
| Bearnaise Dressing, | [11] |
| Casserole of Veal with Carrots and Peas, | [19] |
| Cauliflower Dressing, | [10] |
| Celery Dressing, | [10] |
| Cheese and Egg Filling, | [26] |
| Cheese and Mayonnaise Filling, | [26] |
| Cheese and Nut Filling, | [26] |
| Cheese and Pepper Filling, | [26] |
| Cheese and Tomato Rarebit, | [25] |
| Cheese Dressing, | [10] |
| Cheese Omelet, | [22] |
| Cheese Sandwich Fillings, | [26] |
| Cheese Souffle, | [23] |
| Chicken à la King, | [25] |
| Chicken Cutlets, | [15] |
| Chicken Souffle, | [23] |
| Chicken Timbales, | [17] |
| Chiffonade Mayonnaise, | [28] |
| Chow Chow, | [32] |
| Clam Chowder, | [12] |
| Consomme, | [14] |
| Cooked Salad Dressing, | [29] |
| Corn Chowder, | [13] |
| Corn Omelet, | [22] |
| Corn Soup, | [14] |
| Creamed Eggs, | [25] |
| Creamed Salmon, | [25] |
| Creamed Shrimps, | [25] |
| Other Creamed Dishes, | [25] |
| Creole Dressing, | [9] |
| Creole Oyster Gumbo, | [14] |
| Creole Rice, | [23] |
| Devilled Egg Appetizer, | [5] |
| Devilled Eggs, | [30] |
| Egg and Bacon Filling, | [27] |
| Egg and Olive Filling, | [26] |
| Egg and Pimento Filling, | [27] |
| Egg and Tomato Filling, | [27] |
| Egg Balls for Soup, | [14] |
| Egg Dressing, | [11] |
| Egg in Nest, | [20] |
| Egg Yolks in Soup Garnishing, | [14] |
| English Chowder, | [12] |
| Fish Chowder, | [12] |
| Fish Cutlets, | [16] |
| Fish Salads, | [29] |
| Fish Timbales, | [17] |
| Flaked Fish Filling, | [27] |
| Fluffy Mayonnaise, | [28] |
| Fluffy Omelet, | [21] |
| French Dressing, | [29] |
| Fried Eggs, | [20] |
| Fried Polenta, | [19] |
| Fruit Salad, | [30] |
| Grated Cheese Filling, | [26] |
| Green Mayonnaise, | [28] |
| Green Pepper Dressing, | [29] |
| Ham Omelet, | [22] |
| Ham Souffle, | [23] |
| Ham Timbales, | [17] |
| Hollandaise Dressing, | [11] |
| Italian Chowder, | [13] |
| Jelly Dressing, | [10] |
| Julienne Soup, | [13] |
| Kidney or Chicken Liver Omelet, | [22] |
| Lamb Kidney Stew, | [19] |
| Lea & Perrins' Clam Cocktail, | [5] |
| Lemon Dressings, | [11] and
[29] |
| Macaroni and Cheese, | [23] |
| Macaroni Croquettes, | [16] |
| Macaroni Garnish, | [14] |
| Maître de Hotel Dressing, | [11] |
| Mayonnaise Dressing, | [28] |
| Meat and Cheese Filling, | [27] |
| Meat and Mayonnaise Filling, | [27] |
| Meat and Tomato Filling, | [27] |
| Minced Meat Filling, | [27] |
| Mint Dressing, | [11] |
| Mushroom Appetizer, | [5] |
| Mushroom Catsup, | [31] |
| Mushroom Croquettes, | [16] |
| Mushroom Dressing, | [9] |
| Mushroom Souffle, | [23] |
| Mushroom Soup, | [13] |
| Mustard Relish, | [32] |
| New York Fish Chowder, | [12] |
| Olive and Pepper Souffle, | [23] |
| Olive Dressings, | [9] and
[29] |
| Onion Dressing, | [10] |
| Oyster Dressing, | [10] |
| Oyster or Clam Appetizer, | [5] |
| Oyster Souffle, | [23] |
| Panned Oysters, | [25] |
| Peanut or Walnut Croquettes, | [16] |
| Pickle Dressing, | [10] |
| "Pigs in Blankets", | [25] |
| Plain Butter Dressing, | [11] |
| Plain Cuts of Meat Filling, | [27] |
| Plain Omelet, | [21] |
| Plain Souffle, | [22] |
| Poached Eggs, | [20] |
| Polenta, | [19] |
| Potato Chowder, | [13] |
| Potato Salad, | [30] |
| Ragout of Mutton or Lamb, | [18] |
| Red Mayonnaise, | [28] |
| Red Pepper Rarebit, | [25] |
| Red Pepper Relish, | [31] |
| Rice Croquettes, | [16] |
| Roasted Meat Loaf, | [19] |
| Rolled Sandwiches, | [27] |
| Roquefort Dressing, | [29] |
| Russian Mayonnaise, | [28] |
| Salmon Cutlets, | [16] |
| Sardine Appetizer, | [5] |
| Sardine Filling, | [27] |
| Sardine Omelet, | [22] |
| Scalloped Rice and Cheese, | [23] |
| Scrambled Eggs, | [21] |
| Shirred Egg, | [21] |
| Shrimp Appetizer, | [5] |
| Soft-Boiled Egg, | [20] |
| Spaghetti Soup, | [13] |
| Spanish Dressing, | [10] |
| Spanish Omelet, | [22] |
| Split Pea Soup, | [13] |
| Surprise Croquettes, | [16] |
| Sweet Potato Croquettes, | [16] |
| Tartare Sauce, | [28] |
| Tomato Appetizer, | [5] |
| Tomato Chutney, | [31] |
| Tomato Dressing, | [9] |
| Tomato Omelet, | [22] |
| Tomato Soup, | [13] |
| Veal Croquettes, | [15] |
| Vegetable Omelet, | [22] |
| Vegetable Salad, | [30] |
| Welsh Rarebit, | [24] |
| White Mayonnaise, | [28] |
| Chapter | | Page |
|---|
| I | The New Dinner Appetizer | [4] |
| Dishes Improved with Lea & Perrins' Sauce on the Table | [6] |
| Dressings and Gravies | [7] |
| II | How to Improve Dressings and Gravies with Lea &
Perrins' Sauce | [8] |
| Different Kinds of Dressings | [8] |
| How and When to Season Dressings with Lea & Perrins'
Sauce | [9] |
| Brown Dressings | [9] |
| White Dressings | [10] |
| Drawn Butter Dressings | [11] |
| Miscellaneous Dressings | [11] |
| III | Chowders and Soups | [12] |
| Garnishings for Soup | [14] |
| IV | Croquettes, Timbales, Casseroles, Stews and Other Meat
Dishes | [15] |
| Timbales | [17] |
| Stews and Casserole Dishes | [18] |
| V | Eggs, Omelets, Souffles, Creole and Rice Dishes | [20] |
| Omelets and Souffles | [21] |
| Rice and Creole Dishes | [23] |
| VI | Chafing Dish Suppers | [24] |
| VII | Sandwich Fillings | [26] |
| Cheese Sandwich Fillings | [26] |
| Egg Sandwich Fillings | [26] |
| Meat Sandwich Fillings | [27] |
| Fish Sandwich Fillings | [27] |
| VIII | Salad Dressings and Salads | [28] |
| IX | Catsups, Chutneys, Pickles and Home-Made Relishes | [30] |