Number of servings 48
Amount in one serving Between ⅔ and ½ c.
Calories in one serving______
Cost of one serving______
DATE NUT BLANC MANGE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Brown sugar | 1½ qt. | ||||
| Cornstarch | 1½ c. | ||||
| Boiling water | 2 qt. | ||||
| Egg whites | 12 | ||||
| Salt | ½ tbsp. | ||||
| Vanilla | 1 tbsp. | ||||
| Nut meats | 1½ c. | ||||
| Dates | 1½ c. |
Mix the cornstarch, sugar and salt and add to boiling water, stirring constantly. Add this mixture to the well-beaten whites and vanilla and beat until smooth. If a kitchen mixing machine is available, combine the two mixtures on the machine and beat thoroughly. This will increase the volume and improve the consistency. Add the dates and nut meats. Serve with a custard sauce.
Number of servings 56
Amount in one serving ½ c.
Calories in one serving______
Cost of one serving______
[**]DATE TORTE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Walnuts | 1½ c. | ||||
| Dates | 3 c. | ||||
| Sugar | 2 c. | ||||
| Flour | 2 tbsp. | ||||
| Baking powder | 1 tbsp. | ||||
| Egg whites | 12 | ||||
| Crumbs | 3 c. | ||||
| Lemon juice | ⅓ c. | ||||
| Water | ¼ c. |
Mix the dry ingredients with the dates and nuts. Add the lemon juice and water, and fold in the stiffly beaten egg whites. Pour into a well-greased baking pan, set the pan in hot water and bake in a moderate oven. This may be served hot or cold with whipped cream.
Number of servings 24
Amount in one serving ⅓ c.
Calories in one serving______
Cost of one serving______