Wash the rhubarb and cut in pieces three quarters of an inch in length. Mix the rhubarb with the sugar and the lemons, which have been cut in thin slices. Pour into a baking pan and bake in a slow oven until tender.
Number of servings 45
Amount in one serving ⅓ c.
Calories in one serving______
Cost of one serving______
CAKES, FILLINGS AND FROSTINGS
APPLE-SAUCE CAKE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Apple sauce | 1½ qt. | ||||
| Sugar | 1 qt. | ||||
| Butter substitute | 1 lb. | ||||
| Flour | 2 qt. | ||||
| Raisins | 1 qt. | ||||
| Nutmeg | 1 tsp. | ||||
| Cinnamon | 2 tsp. | ||||
| Cloves | 2 tsp. | ||||
| Salt | 2 tsp. | ||||
| Soda | 4 tsp. |
Cream the fat and sugar. Add the apple sauce, then the dry ingredients and the raisins. Bake in a slow oven in loaf or sheet pans. This may be iced with a chocolate icing and cut in squares. This amount makes six pans eight inches square.
Number of servings 54
Amount in one serving 1 square
Calories in one serving______
Cost of one serving______
BANANA CREAM CAKE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Cake recipe (see page [169]) | ½ of recipe | ||||
| Cream pie filling (see page [184]) | ⅓ of recipe | ||||
| Bananas | 4 lb. |
Follow the directions for making cake and bake the mixture in a sheet pan about twenty-four inches square. Make the cream pie filling recipe. When the cake comes from the oven slice the bananas over the top, pour the pie filling over it and cover with a meringue made of the egg whites and sugar provided in the cream pie filling recipe. Brown the meringue in the oven. Cool and cut in squares.