Number of servings 144
Amount in one serving 2 tbsp. dough
Calories in one serving______
Cost of one serving______
GINGERBREAD
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Sugar | 1½ c. | ||||
| Butter substitute | 1½ c. | ||||
| Molasses | 3 c. | ||||
| Eggs | 6 | ||||
| Soda | 2 tbsp. | ||||
| Cinnamon | 1½ tsp. | ||||
| Ginger | 1½ tsp. | ||||
| Flour | 2 qt. | ||||
| Salt | 1 tsp. | ||||
| Water, hot | 3 c. |
Cream the fat and sugar thoroughly. Add the eggs and molasses and continue to beat. Mix the dry ingredients and add alternately with the water. Bake in well-greased and floured pans. The gingerbread may be baked in five loaf tins cutting fifteen slices per loaf or as a sheet cake.
Number of servings 75
Amount in one serving 1 slice
Calories in one serving______
Cost of one serving______
ORANGE AND RAISIN CUP CAKES
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Sugar | 10 c. | ||||
| Butter substitute | 3 c. | ||||
| Eggs | 14 | ||||
| Salt | 1 tbsp. | ||||
| Baking powder | 1 c. | ||||
| Pastry flour | 5½ qt. | ||||
| Vanilla | 2 tbsp. | ||||
| Raisins | 2 qt. | ||||
| Oranges, size 126 | 10 | ||||
| Milk and orange juice | 1½ qt. |
Cream the fat and sugar thoroughly. Add the egg yolks and vanilla. Mix the dry ingredients and add alternately with the liquid. Chop the oranges and express the juice, to which is added the milk to make the required amount of liquid. Add the chopped oranges and raisins and the stiffly beaten whites. Bake in well-greased muffin tins.
Number of servings 152
Amount in one serving ¼ c.
Calories in one serving______
Cost of one serving______