Number of servings 96
Amount in one serving 1 piece
Calories in one serving______
Cost of one serving______
WHITE CAKE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Sugar | 6 qt. | ||||
| Butter substitute | 6 lb. | ||||
| Milk | 3¼ qt. | ||||
| Baking powder | ¾ c. | ||||
| Egg whites | 60 | ||||
| Flour | 9 qt. | ||||
| Salt | 2 tbsp. |
Cream the fat and sugar thoroughly. Mix the dry ingredients and add alternately to the fat and sugar with the milk. Fold in the well-beaten whites last. This makes eighteen two-layer cakes. If preferred, this amount may be baked in square tins, twenty-four by twenty-four inches, and will fill three pans. Where a kitchen mixing machine is used in cake making the best results are obtained by creaming the fat and sugar in the machine for from twenty to thirty minutes and then adding the remainder of the ingredients and completing the mixing quickly.
Number of servings 288
Amount in one serving 1 slice
Calories in one serving______
Cost of one serving______
CHOCOLATE FILLING
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Cornstarch | 1 c. | ||||
| Sugar | 3 c. | ||||
| Cocoa | 1½ c. | ||||
| Salt | ¼ tsp. | ||||
| Milk | 2 qt. | ||||
| Egg yolks | 6 | ||||
| Butter substitute | ¼ c. | ||||
| Vanilla | 1 tbsp. |
Mix the cornstarch, sugar, cocoa and salt and add to the hot milk, stirring constantly. When cornstarch is cooked add the beaten egg yolks, butter substitute and vanilla.
Total volume 3 qt.
Calories in one serving______
Cost of one serving______