Sandwiches
Cream Cheese Sandwiches
Ham and Olive Sandwiches
Breads
Hot Biscuits and Honey
Assorted Breads and Butter
Desserts
Chocolate Meringue Pudding
Maple Mousse
Lady Baltimore Cake
Beverages
Coffee: per cup for one
per pot for one
per pot for two
Tea: per pot for one
per pot for two
Chocolate per cup
Relishes
Stuffed Olives
Fresh Shallots
Raspberry Jam
Soup
Cream of Corn Soup
Ready to Serve
Broiled Tenderloin of Pork
Corned Beef Hash with Poached Egg and Tartare Sauce
Vegetables
Sweet Potato Croquettes
Artichokes with Drawn Butter Sauce
Boston Baked Beans and Brown Bread
Salads
Stuffed Tomato
Head Lettuce with Thousand Island Dressing
Asparagus and Cold Chicken Mousse