Codfish
Creamed, on plain boiled potatoes
Codfish balls
Halibut
Steamed; fried; baked
Scalloped fish
Fish cakes
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Oysters
Scalloped
Creamed oysters on toast
Fried
Oyster cocktail
Oyster stew
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Eggs
Fried with ham with bacon
Egg croquettes
Egg cutlets
Scrambled eggs with
minced ham
with bacon
with marmalade
with jelly
Poached eggs; on toast
Baked eggs in ramekin;
in potato nest
Steamed eggs
Creamed eggs on toast
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Cheese Dishes
Cheese fondue
Cheese soufflé
Rice and cheese
Macaroni and cheese
Hominy and cheese
Spaghetti and cheese
Creamed cheese
Cottage cheese loaf with nuts and green peppers
Cottage cheese croquettes with white sauce
Meat Substitutes
Turkish pilaf
Rice and nut loaf
Spanish rice
Peanut and rice loaf
Lentil loaf
Rice croquettes
Spaghetti and tomatoes
Spaghetti and tomatoes with bacon
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