| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Corned beef | 20 lb. | ||||
| Potatoes, cooked | 12 lb. | ||||
| Onions | 1 lb. | ||||
| Meat stock | 3 qt. |
Soak and cook the corned beef until tender. Grind or chop the beef, potatoes and onion and mix with corned beef stock or gravy. Bake in a hot oven until brown. Serve with tartare sauce.
Number of servings 70
Amount in one serving ¾ c.
Calories in one serving______
Cost of one serving______
CREAMED DRIED BEEF ON TOAST
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Dried beef | 5 lb. | ||||
| Flour | 1 c. | ||||
| Butter substitute | 1 lb. | ||||
| White sauce | 2 gal. | ||||
| Bread, slices | 40 |
Shred the dried beef in small pieces. Melt the fat and sauté the dried beef in it. Add to this one cup of flour and let brown with the beef. Follow the usual manipulation for white sauce, and when cooked combine with the beef and serve on toast.
Number of servings 80
Amount in one serving ½ c. and ½ slice of bread
Calories in one serving______
Cost of one serving______
[**]HAMBURG BALLS
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Ground beef | 10 lb. | ||||
| Crumbs | 3 c. | ||||
| Salt | ¼ c. | ||||
| Milk | 1 qt. | ||||
| Onion | ⅜ lb. |
Mix the meat well with crumbs, seasoning and milk. Shape in balls or cakes and bake in well-greased pans.