| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Hamburger | 30 lb. | ||||
| Salt | ¾ c. | ||||
| Bread crumbs | 4 qt. | ||||
| Eggs, whole | 6 | ||||
| Egg yolks | 10 | ||||
| Milk | 3 qt. | ||||
| Onions | 1 lb. |
Mix the salt, bread crumbs and onions with the meat. Beat the eggs slightly and add to the milk. Combine with the meat and mix thoroughly. Weigh out into loaf pans which have been well greased. Be careful to press the meat well into the corners of the pan and avoid having the center of the meat higher than the edges. Bake in a medium hot oven until the meat is done. This makes nine five-pound loaves, cutting twenty-four slices each.
Number of servings 216
Amount in one serving 1 slice
Calories in one serving______
Cost of one serving______
[**]MEAT LOAF WITH TOMATO AND CELERY
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Meat, ground | 20 lb. | ||||
| Crumbs | 5 qt. | ||||
| Milk | 3 qt. | ||||
| Tomatoes | 3 qt. | ||||
| Celery, chopped | 2 qt. | ||||
| Eggs | 10 | ||||
| Salt | ⅓ c. | ||||
| Onions | ½ lb. |
Add the crumbs, tomatoes, chopped celery, salt and onions to the meat and mix well. Beat the eggs slightly, add the milk and mix with the meat. Weigh out into well-greased loaf pans and bake in a medium oven. In order to make the loaves uniform be careful to press the meat well into the corners of the pans and avoid having the center of the loaf higher than the sides. One pound of hamburg steak, as purchased, will make nine servings when the other ingredients that go into the loaf have been added.
Number of servings 180
Amount in one serving ⅕ pound, after cooking
Calories in one serving______
Cost of one serving______
MEAT PIE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Stew meat | 20 lb. | ||||
| Water | 2 gal. | ||||
| Onions | ½ c. | ||||
| Potatoes, diced | 2 qt. | ||||
| Salt | ⅓ c. | ||||
| Flour | 4 c. | ||||
| Biscuit recipe (see page [124]) | ⅔ of recipe |
Cut the meat in one-inch cubes and cover with boiling water. Cook just below the boiling point. When the meat is almost tender add the salt, onions and potatoes. Mix the flour to a paste with water and thicken the stock just before serving. Serve one half cup of stew with one biscuit. The biscuit may be baked separately or the stew may be poured into baking pans, covered with biscuits and the biscuits baked in the oven.