Number of servings 175
Amount in one serving ¼ lb.
Calories in one serving______
Cost of one serving______
BREADED PORK CHOPS
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Pork chops | 20 lb. | ||||
| Bread crumbs | 5 c. | ||||
| Eggs | 10 | ||||
| Milk | 1¼ c. | ||||
| Salt | ⅔ c. |
Make a dipping mixture of the eggs and milk. Add to this the salt. Dip the chops in the mixture, then in the crumbs and place in a well-greased pan and cook the chops in a medium hot oven. Pork should be well cooked.
Number of servings 80-85
Amount in one serving ¼ lb.
Calories in one serving______
Cost of one serving______
PORK CHOPS WITH DRESSING
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Pork chops | 20 lb. | ||||
| Broken bread | 2½ gal. | ||||
| Onion | 10 oz. | ||||
| Butter substitute | 1¼ c. | ||||
| Salt | ¼ c. | ||||
| Hot water to moisten |
Place the pork chops in a well-greased baking pan. Sprinkle with salt, and in the center of each put a quarter of a cup of dressing. Bake in a medium hot oven until the pork is well cooked. To make the dressing, melt the fat and add to it the finely chopped onions. When brown pour over the broken bread. Add the salt and hot water sufficient to moisten. Avoid getting the dressing too wet.
Number of servings 80
Amount in one serving ¼ lb. and ¼ c. dressing
Calories in one serving______
Cost of one serving______