Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Lenore Richards; Nola Treat

FRIED SALMON

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Salmon		20 lb.
Salt	⅔ c.
Crumbs	5 c.
Eggs	5
Milk	¾ c.

Cut the fish in pieces for serving and dip in a mixture made of the milk, eggs and salt. Dip in crumbs. Place in a well-greased baking pan and cook in a medium oven until the fish is tender.

Number of servings 50
Amount in one serving ⅔ lb.
Calories in one serving______
Cost of one serving______

SALMON LOAF

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Salmon, 1 lb. cans	12
Bread crumbs	5 qt.
Milk	3 qt.
Eggs	16
Celery, diced	2 qt.
Paprika	1 tsp.
Salt	¼ c.

Mix the salmon, bread crumbs, celery, paprika and salt. Scald the milk and add to the beaten eggs. Add to the remaining ingredients and put into well-greased loaf pans. Bake in a moderate oven until the loaf is firm. This amount makes twenty-five pounds of mixture.

Number of servings 96
Amount in one serving 1 slice
Calories in one serving______
Cost of one serving______

SCALLOPED SALMON

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Salmon, 1 lb. cans	10
Bread, broken	4 qt.
Milk	4 qt.
Bay leaves	⅜ c.
Parsley sprigs	¼ c.
Onions		⅜ lb.
Salt	1½ tbsp.
Butter substitute	1 c.
Flour	2 c.
Paprika	½ tsp.
Crumbs	3 c.
Butter substitute		¼ lb.