Number of servings 100
Amount in one serving ½ c.
Calories in one serving______
Cost of one serving______
MACARONI AND CHEESE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Macaroni, broken | 1 gal. | ||||
| Water | 2 gal. | ||||
| Salt | ¼ c. | ||||
| Cheese | 2 lb. | ||||
| Bread crumbs | 1 c. | ||||
| Butter substitute | ⅜ c. | ||||
| White sauce | 6 qt. |
Cook the broken macaroni in boiling salted water until tender. Drain and pour cold water on the macaroni to separate. Make a white sauce and add to it the cheese and macaroni. Put in a well-greased baking pan and cover with buttered crumbs.
Number of servings 50
Amount in one serving ¾ c.
Calories in one serving______
Cost of one serving______
RICE AND CHEESE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Rice | 5 c. | ||||
| Water | 5 qt. | ||||
| Salt | ¼ c. | ||||
| Milk | 2½ qt. | ||||
| Flour | 1 c. | ||||
| Cheese | 2 lb. | ||||
| Paprika | 1 tbsp. |
Cook the rice in boiling salted water until tender. Make a white sauce of the flour and milk and add the chopped or ground cheese and paprika. Combine with the rice and pour into baking pan. Put in a hot oven to brown. A part of the cheese may be reserved and sprinkled over the top if desired.
Number of servings 40
Amount in one serving ¾ c.
Calories in one serving______
Cost of one serving______