Number of servings 48
Amount in one serving ¾ c.
Calories in one serving______
Cost of one serving______
MEAT SAUCES
MUSTARD SAUCE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Sugar | 2 tbsp. | ||||
| Salt | 2 tsp. | ||||
| Paprika | 1 tsp. | ||||
| Vinegar | ½ c. | ||||
| Oil | 1 c. | ||||
| Mustard | ¼ lb. | ||||
| Mayonnaise dressing | 3½ c. |
Mix the sugar, paprika, salt and mustard with the vinegar. Add the oil gradually, stirring well. Combine with the mayonnaise. This is a very strong flavored sauce and only a small amount is necessary for a serving. This makes five and a quarter cups of sauce.
Number of servings 250
Amount in one serving 1 tsp.
Calories in one serving______
Cost of one serving______
TARTARE SAUCE
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Mayonnaise | 1 qt. | ||||
| or | |||||
| (Cooked salad dressing | 1 qt.) | ||||
| Pickles, chopped | 1 c. | ||||
| Onions, chopped | 2 tbsp. | ||||
| Parsley, chopped | 2 tbsp. | ||||
| Vinegar | 1 c. |
Chop the pickles, onions and parsley and add to the dressing. Thin with the vinegar. This makes five and a half cups of sauce.
Number of servings 90
Amount in one serving 1 tbsp.
Calories in one serving______
Cost of one serving______