Number of servings 84
Amount in one serving ½ c.
Calories in one serving______
Cost of one serving______
BROWNED POTATOES
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Potatoes, pared | 30 lb. | ||||
| Salt | ¼ c. | ||||
| Fat | 1 qt. | ||||
| Stock | 2 qt. |
Steam or boil the potatoes until almost done. Place the partially cooked potatoes in a roasting pan and pour the fat and hot salted stock over them. Bake in a hot oven until the potatoes are brown, basting or turning as is necessary.
Number of servings 90
Amount in one serving ⅓ lb.
Calories in one serving______
Cost of one serving______
STEAMED POTATOES
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Potatoes, after paring | 15 lb. | ||||
| White sauce | 3 qt. | ||||
| Salt | ¼ c. |
Steam or boil the potatoes until tender. Drain and add the white sauce. If steamed, the salt may be sprinkled on the top of the potatoes. If boiled, add the salt to the boiling water.
Number of servings 66
Amount in one serving ⅔ c.
Calories in one serving______
Cost of one serving______