Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Lenore Richards; Nola Treat

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Tomatoes, #10 cans	2
Broken bread	2 qt.
Sugar	1 c.
Salt	3 tbsp.
Grated onion	¼ c.
Butter substitute	½ c.

Heat the tomatoes with the seasonings. Add the broken bread just before serving.

Number of servings 65
Amount in one serving, between ⅓ and ½ c.
Calories in one serving______
Cost of one serving______

BREADS

BAKING-POWDER BISCUITS

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Flour	6 qt.
Baking powder	1½ c.
Salt	¼ c.
Shortening	3 c.
Milk	2¾ qt.

Mix and sift the dry ingredients. Rub in the shortening lightly with the tips of the fingers. Add the milk gradually, mixing to a soft dough. The amount of milk may vary, due to differences in the flour. Put the dough on to a floured board and roll three quarters of an inch in thickness. To obtain one hundred and eighty biscuits, use a cutter two and one half inches in diameter.

Number of servings 90
Amount in one serving 2
Calories in one serving______
Cost of one serving______

BAKING-POWDER CINNAMON ROLLS

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Flour	6 qt.
Baking powder	1½ c.
Salt	4 tbsp.
Shortening	3 c.
Milk	2¾ qt.
Raisins	2 c.
Cinnamon	¼ c.
Sugar	2 c.
Butter substitute	½ c.