SANDWICHES
COTTAGE CHEESE SANDWICH FILLING
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Cottage cheese | 4 lb. | ||||
| Green peppers, chopped | 2 c. | ||||
| Nuts, chopped | 2 c. | ||||
| Mayonnaise | 1 qt. |
Add the chopped green peppers, nuts and mayonnaise to the cheese and mix. This amount makes three and one half quarts. From a one-pound loaf of bread, sixteen sandwich slices may be obtained.
Number of servings 84
Amount in one serving ⅙ c.
Calories in one serving______
Cost of one serving______
EGG SANDWICH FILLING
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Eggs, hard cooked | 2 doz. | ||||
| Crumbs, sifted | 1 c. | ||||
| Salt | 2 tsp. | ||||
| Mayonnaise | 3 c. | ||||
| Lemon juice | 1½ tbsp. |
Hard cook the eggs, cool and chop. Mix with the remaining ingredients. This amount makes two quarts, and will fill forty-eight sandwiches, using two full slices of bread for each sandwich. From a one-pound loaf, sixteen sandwich slices may be obtained.
Number of servings 48
Amount in one serving ⅙ c.
Calories in one serving______
Cost of one serving______