CHICKEN SALAD
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Chicken, diced | 1 qt. | ||||
| Celery, diced | 1 qt. | ||||
| Mayonnaise | 1½ c. |
Mix the chicken and celery lightly with two thirds of the mayonnaise. Serve on a lettuce leaf and garnish with the remaining mayonnaise. Lemon, hard-boiled egg and capers may also be used as garnish for chicken salad.
Number of servings 16
Amount in one serving ½ c.
Calories in one serving______
Cost of one serving______
LOBSTER SALAD
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Lobster, 1 lb. can | 4 | ||||
| Celery, diced | 6 qt. | ||||
| Mayonnaise dressing | 1 qt. |
Open the cans of lobster and look over. Avoid breaking up into shreds or very small pieces. Mix with the celery and the mayonnaise and serve on a lettuce leaf.
Number of servings 64
Amount in one serving ½ c.
Calories in one serving______
Cost of one serving______
BOILED DRESSING
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Cornstarch | 1½ c. | ||||
| Sugar | 2 c. | ||||
| Milk | 3 qt. | ||||
| Mustard | 2 tbsp. | ||||
| Paprika | ¼ c. | ||||
| Salt | 1 tsp. | ||||
| Vinegar | 1¼ qt. | ||||
| Egg yolks | 16 |