THOUSAND ISLAND DRESSING
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Mayonnaise | 2½ qt. | ||||
| Chili sauce | 1 qt. | ||||
| Green peppers, chopped | 1⅔ c. | ||||
| Chives, chopped | 3 tbsp. |
Mix the chopped green peppers, chives and chili sauce with the mayonnaise and chill. Mayonnaise to be used for Thousand Island dressing should be very stiff.
Total volume 3¾ qt.
Calories in one serving______
Cost of one serving______
HOT DESSERTS AND SAUCES
APPLE DUMPLING
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Flour | 3 qt. | ||||
| Baking powder | ¼ c. | ||||
| Shortening | 2 c. | ||||
| Salt | 2 tbsp. | ||||
| Milk | 1 to 1½ qt. | ||||
| Sugar, brown | 4 c. | ||||
| Cinnamon | 2 tsp. | ||||
| Apples, quartered | 3½ qt. |
Rub shortening into the flour, baking powder and salt. Add milk to make a soft dough. Roll thin and cut in squares. Place about a half to three quarters of an apple, depending on size, in each square and sprinkle with about one and one half tablespoons of cinnamon and sugar mixed together. Fold the corners over the apples and bake in a moderate oven. Serve with a lemon or hard sauce.
Number of servings 42
Amount in one serving 1
Calories in one serving______
Cost of one serving______