Number of servings 25
Amount in one serving between ⅓ and ½ c.
Calories in one serving______
Cost of one serving______
CHOCOLATE SOUFFLÉ
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Sugar | 2 c. | ||||
| Flour | ¾ c. | ||||
| Cocoa | 1 c. | ||||
| Water | 3½ c. | ||||
| Egg yolks | 8 | ||||
| Vanilla | 1 tbsp. | ||||
| Egg whites | 16 |
Mix the flour, sugar and cocoa and stir into the boiling water. When thickened add the egg yolks and vanilla. Cool. Fold this custard mixture into the stiffly beaten egg whites. Pour into a baking dish and put the dish into a pan of hot water. Bake in a moderate oven until done. Serve with whipped cream.
Number of servings 25
Amount in one serving ½ c.
Calories in one serving______
Cost of one serving______
COTTAGE PUDDING
| Ingredients | Amount | Weight | Calories | Unit Cost | Total Cost |
|---|---|---|---|---|---|
| Butter substitute | ¾ c. | ||||
| Sugar | 4 c. | ||||
| Eggs | 5 | ||||
| Milk | 3½ c. | ||||
| Flour | 2¼ qt. | ||||
| Baking powder | 6 tbsp. | ||||
| Salt | 2 tsp. | ||||
| Vanilla | 2 tbsp. |
Cream the sugar and fat. Add the well-beaten eggs and alternate the liquid and the dry ingredients. Bake. Serve with lemon, vanilla, fruit or chocolate sauce.
Number of servings 80
Amount in one serving 1 square 2 in. × 2 in.
Calories in one serving______
Cost of one serving______