Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Lenore Richards; Nola Treat

OLD-FASHIONED BAKED RICE PUDDING

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Rice	2 c.
Raisins	1⅔ c.
Salt	½ tsp.
Milk	5½ qt.
Sugar	1½ c.

Wash the rice, pour over it the scalded milk and bake in a slow oven, stirring occasionally. When the rice is almost tender add the sugar, raisins and salt, and continue cooking.

Number of servings 32
Amount in one serving ½ c.
Calories in one serving______
Cost of one serving______

RICE WITH HARD SAUCE

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Rice	3 c.
Water	6 qt.
Salt	1 tsp.
Raisins	2 c.

Cook the rice in boiling salted water until tender. Add the raisins and serve with hard sauce.

Number of servings 36
Amount in one serving ⅓ c.
Calories in one serving______
Cost of one serving______

CHOCOLATE SAUCE

Ingredients	Amount	Weight	Calories	Unit Cost	Total Cost
Sugar	1 qt.
Cocoa	1½ c
Cornstarch	¼ c.
Salt	1 tsp.
Water	2 qt.
Vanilla	1 tbsp.
Butter substitute		¼ lb.