Make cakes that need no frostings, like the fruity Victorian Applesauce Cake, nut-laden Party Cake, Orange Upside-Down Cake.
Make small cakes, like Fudge Bar Cake.
Forget side frostings—frost layer cakes between and on top only ... frost loaves on top.
Make Orange Upside-Down Cake without topping and serve as Cottage Pudding.
Light, luscious cakes are one of the best ways in which to “spend” some of your sugar. Now, more than ever, when you make a cake, you want it to be the best cake. Sugar—and other ingredients, too—are precious, sometimes scarce. Get the most out of them by using these tested, sure recipes. Make the finest cakes you ever made—cakes that are well worth the cup or two of sugar “saved up for their making.”
EVERY CAKE A WINNER—AND SO EASY NOW!
[1. Gloria Chocolate Layer Cake] [2. Golden Jubilee Cake] [3. Orange Upside-Down Cake] [Make the Most of your Sugar] [4. Gala Party Cake] [5. Marbled Spice Cake] [6. Peerless Coconut White Cake] [7. Filigree Devil’s Food Cake] [8. Victorian Applesauce Cake] [Superb Frostings to Flatter your Spry Cakes] [9. Fudge Bar Cake] [10. Cherry Dream Cake]
GALA PARTY CAKE
