Fit dough into pan; trim pastry with scissors about 1 inch beyond edge of pan.
Turn back pastry; then raise fold, press against pie pan, making stand-up rim.
For a rope rim, pinch with thumb and bent forefinger, making sharp crimps.
Prick shell all over with fork. Bake in very hot oven (450°F.) 10 to 15 minutes.
Banbury Tarts
2 eggs, well beaten