1 cup seeded raisins, chopped
1 cup sugar
1 tablespoon soft bread crumbs
2 tablespoons lemon juice
2 tablespoons grated lemon rind
¼ cup walnuts, chopped
¼ teaspoon salt
“Water-Whip” Piecrust, [page 15]
Mix first 8 ingredients.... Roll dough ⅛″ thick and cut in eight 5″ circles. Fit circles into 3″ muffin pans, pinching into fluted rims at top. Fill with raisin mixture. Place cut-out pastry star on top of each tart. Sprinkle stars with red sugar.... Bake in hot oven (400°F.) 30-40 minutes.... Makes 8 tarts.