| TABLE II. | ||
| Protein, 7 grams | ||
| Carbohydrate, 15 grams | ||
| Fat, 6 grams | ||
| Calories, 150 | ||
| Breakfast. | ||
| Asparagus (canned). | 75 grams | 1-3/4 h. tbsp. (chopped). |
| Cabbage. | 65 grams | 1 very h. tbsp. |
| Tea or coffee. | ||
| Dinner. | ||
| Onions (cooked). | 100 grams | 2 h. tbsp. |
| Celery. | 50 grams | 3 pieces about 4-1/2 in. long. |
| Tea or coffee. | ||
| Supper. | ||
| Spinach. | 100 grams | 2 h. tbsp. |
| Celery. | 50 grams | 3 pieces 4-1/2 in. long. |
| Tea or coffee. | ||
| TABLE III. | ||
| Protein, 24 grams | ||
| Carbohydrate, 8 grams | ||
| Fat, 22 grams | ||
| Calories, 340 | ||
| Breakfast. | ||
| String beans. | 100 grams | 2 h. tbsp. |
| Egg. | 1 | |
| Coffee. | ||
| Dinner. | ||
| Egg. | 1 | |
| Turnips. | 100 grams | 2 h. tbsp. |
| Cabbage. | 100 grams | 2 h. tbsp. |
| Tea. | ||
| Supper. | ||
| Egg. | 1 | |
| Turnips. | 100 grams | 2 h. tbsp. |
| Spinach. | 100 grams | 2 h. tbsp. |
| Tea. | ||
| TABLE IV. | ||
| Protein, 31 grams | ||
| Fat, 14 grams | ||
| Carbohydrate, 17 grams | ||
| Calories, 327 | ||
| Breakfast. | ||
| Egg. | 1 | |
| Asparagus. | 100 grams | 2 h. tbsp. |
| Tomatoes. | 100 grams | 2 h. tbsp. |
| Coffee. | ||
| Dinner. | ||
| Chicken. | 35 grams | 1 small serving. |
| String beans. | 200 grams | 4 h. tbsp. |
| Cabbage. | 100 grams | 2 h. tbsp. |
| Tea or coffee. | ||
| Supper. | ||
| Egg. | 1 | |
| Cauliflower. | 240 grams | 5 h. tbsp. + |
| Spinach. | 100 grams | 2 h. tbsp. |
| Tea or coffee. | ||
| TABLE V. | ||
| Protein, 43 grams | ||
| Carbohydrate, 15 grams | ||
| Fat, 19 grams | ||
| Calories, 414 | ||
| Breakfast. | ||
| Egg. | 1 | |
| Asparagus. | 200 grams | 4 h. tbsp. |
| Coffee. | ||
| Dinner. | ||
| Chicken. | 70 grams | 1 mod. serving. |
| Cauliflower. | 120 grams | 2 h. tbsp. |
| Cabbage (cooked). | 100 grams | 2 h. tbsp. |
| Tea. | ||
| Supper. | ||
| Egg. | 1 | |
| String beans. | 100 grams | 2 h. tbsp. |
| Spinach. | 200 grams | 4 h. tbsp. |
| Tea. | ||
| TABLE VI. | ||
| Protein, 38 grams | ||
| Fat, 31 grams | ||
| Carbohydrate, 19 grams | ||
| Calories, 520 | ||
| Breakfast. | ||
| Egg. | 1 | |
| Asparagus. | 200 grams | 4 h. tbsp. |
| Coffee. | ||
| Dinner. | ||
| Steak. | 100 grams | 1 small serving. |
| Celery (cooked). | 200 grams | 4 h. tbsp. |
| Tea. | ||
| Supper. | ||
| Egg. | 1 | |
| Lettuce. | 20 grams | 2 medium leaves. |
| Cucumbers. | 100 grams | 2 h. tbsp. |
| String beans. | 50 grams | 1 h. tbsp. |
| Tea. | ||
| TABLE VII. | ||
| Protein, 35 grams | ||
| Carbohydrate, 17 grams | ||
| Fat, 100 grams | ||
| Calories, 1143 | ||
| Breakfast. | ||
| Bacon. | 50 grams | 2 slices about 6 in. long. |
| Asparagus. | 100 grams | 2 h. tbsp. or 9 stalks 4 in. long (canned). |
| Spinach. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Steak. | 100 grams | 1 small serving. |
| Turnips. | 140 grams | 2 h. tbsp. + |
| Spinach. | 100 grams | 2 h. tbsp. |
| Cabbage. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Tea. | ||
| Cream. | ||
| Supper. | ||
| Spinach. | 100 grams | 2 h. tbsp. |
| String beans (cooked). | 100 grams | 2 h. tbsp. |
| Cauliflower (cooked). | 120 grams | 2 h. tbsp. + |
| Butter. | ||
| Tea. | ||
| Cream. | ||
| Allow during day: | ||
| Butter. | 20 grams | 2 squares. |
| Cream, 40%. | 2-1/2 ounces | 5 tbsp. |
| TABLE VIII. | ||
| Protein, 40 grams | ||
| Carbohydrate, 16 grams | ||
| Fat, 104 grams | ||
| Calories, 1196 | ||
| Breakfast. | ||
| Egg. | 1 | |
| Asparagus. | 100 grams | 2 h. tbsp or 9 stalks 4 in. long (canned). |
| Spinach. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Coffee. | ||
| Cream. | ||
| Dinner. | ||
| Steak. | 100 grams | 1 small serving. |
| Turnips. | 140 grams | 2 h. tbsp. + |
| Celery. | 100 grams | 2 h. tbsp. |
| Cabbage. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Bacon. | 50 grams | 2 slices about 6 in. long. |
| Spinach. | 100 grams | 2 h. tbsp. |
| String beans (canned). | 100 grams | 2 h. tbsp. |
| Cauliflower. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Allow during day: | ||
| Butter. | 20 grams | 2 squares. |
| Cream 40%. | 3 ounces | 6 tbsp. |
| TABLE IX. | ||
| Protein, 50 grams | ||
| Carbohydrate, 15 grams | ||
| Fat, 125 grams | ||
| Calories, 1500 | ||
| Breakfast. | ||
| Eggs. | 2 | |
| String beans(canned). | 100 grams | 3 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Chop. | 100 grams | 1 chop. |
| Cabbage (cooked). | 100 grams | 2 h. tbsp. |
| Cucumbers. | 100 grams | 2 h. tbsp. |
| Tea. | ||
| Butter. | ||
| Cream. | ||
| Supper. | ||
| Egg. | 1 | |
| Asparagus (canned). | 100 grams | 2 h. tbsp. |
| Cauliflower (cooked). | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Allow during day: | ||
| Butter. | 25 grams | 2-1/2 square. |
| Cream, 40%. | 5 ounces | 10 tbsp. |
| TABLE X. | ||
| Protein, 61 grams | ||
| Carbohydrate, 16 grams | ||
| Fat, 160 grams | ||
| Calories, 1795 | ||
| Breakfast. | ||
| Bacon. | 50 grams | 2 slices 6 in. long. |
| Eggs. | 2 | |
| Spinach. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Coffee. | ||
| Dinner. | ||
| Steak. | 100 grams | 1 small serving. |
| Tomatoes (canned). | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Chicken. | 50 grams | 1 small serving. |
| Lettuce. | 20 grams | 2 leaves. |
| Celery. | 100 grams | 6 stalks 4-1/2 in. long. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Allow during day: | ||
| Butter. | 50 grams | 5 squares. |
| Cream, 40%. | 5 ounces | 10 tbsp. |
| TABLE XI. | ||
| Protein, 38 grams | ||
| Carbohydrate, 20 grams | ||
| Fat, 100 grams | ||
| Calories, 1168 | ||
| Breakfast. | ||
| Bacon. | 30 grams | 1-1/2 slices 6 in. long. |
| Egg. | 1 | |
| Spinach. | 100 grams | 2 h. tbsp. |
| Coffee. | ||
| Butter. | ||
| Cream. | ||
| Dinner. | ||
| Steak. | 50 grams | 1 very small serving. |
| Cabbage. | 100 grams | 2 h. tbsp. |
| Onions. | 100 grams | 2 h. tbsp. |
| Butter. | ||
| Cream. | ||
| Tea. | ||
| Supper. | ||
| Scraped beef balls. | 40 grams = 1-1/3 oz. | |
| Chopped celery salad. | 100 grams | 2 h. tbsp. |
| Tomatoes. | 100 grams | 2 tbsp. |
| Allow during day: | ||
| Butter. | 25 grams | 2-1/2 squares. |
| Cream, 40%. | 4 ounces | 8 tbsp. |