| TABLE XLII. |
| Protein, 77 grams |
| Carbohydrate, 69 grams |
| Fat, 186 grams |
| Calories, 2328 |
| Breakfast. | | |
| Bacon. | 100 grams | 4 slices 6 in. long. |
| Eggs. | 2 |
| Bread. | 50 grams | 2 slices, 3 x 2 x 1/2 in. |
| Butter. |
| Cream. |
| Coffee. |
| Dinner. | | |
| Broth. | 6 ounces | 1 glass or cup. |
| Steak. | 100 grams | 1 slice. |
| Turnips. | 140 grams | 2 h. tbsp. + |
| Lettuce. | 25 grams | 3 leaves. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Cream. |
| Tea. |
| Supper. | | |
| Cold veal. | 50 grams | 1 small slice. |
| Parsnips. | 200 grams | 4 h. tbsp. |
| String beans. | 100 grams | 2 h. tbsp. |
| Cucumbers. | 100 grams | 2 h. tbsp. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Cream. |
| Tea. |
| Allow during day: | | |
| Butter. | 30 grams | 3 squares. |
| Cream, 40%. | 7 ounces | 14 tbsp. |
| TABLE XLIII. |
| Protein, 74 grams |
| Carbohydrate, 71 grams |
| Fat, 176 grams |
| Calories, 2220 |
| Breakfast. | | |
| Egg. | 1 |
| Bacon. | 100 grams | 4 slices 6 in. long. |
| Parsnips. | 100 grams | 2 h. tbsp. |
| Butter. |
| Cream. |
| Coffee. |
| Dinner. | | |
| Broth. | 6 ounces | 1 glass or cup. |
| Chicken. | 100 grams | 1 med. serving. |
| Squash. | 50 grams | 1 h. tbsp. |
| Turnips. | 140 grams | 2 h. tbsp. + |
| String beans. | 100 grams | 2 h. tbsp. |
| Baked potato. | 100 grams | 1 medium. |
| Butter. |
| Cream. |
| Tea. |
| Supper. | | |
| Egg. | 1 |
| Parsnips. | 100 grams | 2 h. tbsp. |
| Lettuce. | 25 grams | 3 leaves. |
| Cucumbers. | 100 grams | 2 h. tbsp. |
| Bread. | 40 grams | 1 slice, 3 x 2 x 1/2 in. |
| Olive oil. | 13 grams | 1 tbsp. |
| Butter. |
| Cream. |
| Tea. |
| Allow during day: | | |
| Butter. | 20 grams | 2 squares. |
| Cream, 40%. | 7 ounces | 14 tbsp. |
| TABLE XLIV. |
| Protein, 75 grams |
| Carbohydrate, 71 grams |
| Fat, 180 grams |
| Calories, 2250 |
| Breakfast. | | |
| Bacon. | 100 grams | 4 slices 6 in. long. |
| Egg. | 1 |
| Asparagus. | 100 grams | 2 h. tbsp. |
| Potato (boiled). | 50 grams | 1 very small. |
| Butter. |
| Cream. |
| Tea. |
| Dinner. | | |
| Steak. | 100 grams | 1 small serving. |
| Potato (boiled). | 100 grams | 1 medium. |
| Spinach. | 100 grams | 2 h. tbsp. |
| Cauliflower. | 120 grams | 2 h. tbsp. + |
| Butter. |
| Cream. |
| Tea. |
| Supper. | | |
| Egg. | 1 |
| Cottage cheese. | 50 grams | 1-1/2 x 1-1/2 x 1-1/2 in. |
| Lettuce. | 100 grams | 10 leaves. |
| Carrots. | 100 grams | 2 h. tbsp. |
| Bread. | 35 grams | 1 med. thin slice. |
| Butter. |
| Cream. |
| Tea. |
| Allow during day: | | |
| Butter. | 20 grams | 2 squares. |
| Cream, 40%. | 7 ounces | 14 tbsp. |
| TABLE XLV. |
| Protein, 99 grams |
| Carbohydrate, 101 grams |
| Fat, 225 grams |
| Calories, 2880 |
| Breakfast. | | |
| Oranges. | 200 grams | 2 small. |
| Bacon. | 75 grams | 3 slices. |
| Eggs. | 2 |
| Bread. | 35 grams | 1 med. slice. |
| Butter. |
| Cream. |
| Coffee. |
| Dinner. | | |
| Lamb chop. | 100 grams | 1 chop. |
| Peas. | 100 grams | 2 h. tbsp. |
| Olives. | 50 grams | 13 small olives. |
| Almonds. | 50 grams | 26 small almonds. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Butter. |
| Cream. |
| Tea. |
| Supper. | | |
| Salmon. | 100 grams | 1 average helping. |
| Salad: |
| Lettuce. | 25 grams | 3 leaves. |
| Fresh tomato. | 100 grams | 1 medium. |
| Mayonnaise. | 21 grams | 1 tbsp. |
| American cheese. | 25 grams | 1-1/2 x 1 x 1 in. |
| Bread. | 40 grams | 1 slice, 3 x 3-1/2 x 1/2 in. |
| Allow during day: | | |
| Butter. | 40 grams | 4 squares. |
| Cream, 40%. | 6 ounces | 12 tbsp. |
| TABLE XLVI. |
| Protein, 101 grams |
| Carbohydrate, 101 grams |
| Fat, 235 grams |
| Calories, 3010 |
| Breakfast. | | |
| Grape fruit. | 100 grams | 1/2 small. |
| Eggs. | 2 |
| Bread. | 50 grams | 2 slices, 3 x 2 x 1/2 in. |
| Butter. |
| Cream. |
| Coffee. |
| Dinner. | | |
| Chops. | 200 grams | 2 small. |
| Potato. | 75 grams | 1 medium or 1-1/2 tbsp. of mashed. |
| Lettuce. | 50 grams | 5 leaves. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Walnuts. | 25 grams | 5 whole walnut meats. |
| French dressing: |
| Oil. | 26 grams | 2 tbsp. |
| Vinegar. |
| Supper. | | |
| Cold chicken. | 50 grams | 1 small slice. |
| Egg. | 1 |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Celery. | 50 grams | 3 stalks 4-1/2 in. long. |
| Peach. | 100 grams | 1 peach. |
| Butter. |
| Cream. |
| Tea. |
| Allow during day: | | |
| Butter. | 50 grams | 5 squares. |
| Cream, 40%. | 6 ounces | 12 tbsp. |
| TABLE XLVII. |
| Protein, 99 grams |
| Carbohydrate, 126 grams |
| Fat, 228 grams |
| Calories, 3043 |
| Breakfast. | | |
| Lamb chop. | 100 grams | 1 chop. |
| Eggs. | 2 |
| Bread. | 50 grams | 2 slices, each 3 x 2 x 1/2 in. |
| Butter. |
| Cream. |
| Coffee. |
| Dinner. | | |
| Steak. | 100 grams | 1 small serving. |
| Potato. | 200 grams | 2 small ones. |
| Cabbage. | 100 grams | 2 h. tbsp. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Butter. |
| Tea. |
| Custard or ice cream, using part of cream, and one-half egg (extra). |
| Supper. | | |
| Bacon. | 100 grams | 4 slices. |
| Egg. | 1 |
| Peas. | 100 grams | 2 h. tbsp. |
| Beets. | 100 grams | 2 h. tbsp. |
| Peach (as purchased). | 100 grams | 1 peach. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Butter. |
| Cream. |
| Tea. |
| Allow during day: | | |
| Butter. | 50 grams | 5 squares. |
| Cream, 40%. | 6 ounces | 12 tbsp. |
| TABLE XLVIII. |
| Protein, 101 grams |
| Carbohydrate, 150 grams |
| Fat, 292 grams |
| Calories, 3744 |
| Breakfast. | | |
| Grape fruit. | 300 grams | 1 medium. |
| Bacon. | 75 grams | 3 slices. |
| Eggs. | 2 |
| Bread. | 35 grams | 1 medium slice. |
| Butter. |
| Cream. |
| Tea. |
| Sugar. |
| Dinner. | | |
| Lamb chop. | 100 grams | 1 chop. |
| Peas. | 100 grams | 2 h. tbsp. |
| Lettuce. | 25 grams | 3 leaves. |
| Fresh tomato. | 100 grams | 1 medium. |
| Mayonnaise. | 21 grams | 1 tbsp. |
| Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. |
| Butter. |
| Tea. |
| Supper. | | |
| Cold roast beef. | 100 grams | 1 slice (large). |
| Olives. | 50 grams | 13 small olives. |
| Almonds. | 20 grams |
| Cream cheese. | 50 grams | 1-1/2 x 1-1/2 x 1-1/2 in. |
| Bread. | 40 grams | 1 slice, 3 x 3-1/2 x 1/2 in. |
| Butter. |
| Cream. |
| Tea. |
| Allow during day: | | |
| Butter. | 50 grams | 5 squares. |
| Cream, 40%. | 5 ounces | 10 tbsp. |
| Sugar. | 40 grams | 4 h. tbsp. |
| Tea. |
| Butter. |
Dr. Edwin A. Locke's book of food values has been of much value in making up these diets.