Nevers is a pleasant town, and very agreeably situated on the declivities of an hill, at the bottom of which flows the Loire. On the summit of the hill is what remains of the palace of the ancient Counts; it has of course suffered much from time, but enough still remains to bear testimony to its original magnificence. We visited some of the apartments. The tapestry, though nearly three centuries old, still retains in a great degree the original brilliancy of its colours: the figures are monstrous, but the general effect is magnificent. There is a portrait of Madame de Montespan, the second acknowledged mistress of Louis the Fourteenth. According to the fashion of the age, her hair floats down her shoulders. She is habited in a loose robe, and has one leg half naked. Her face has the French character; it is long, but beautiful: its principal expression seemed to me voluptuousness, with something of the haughty beauty. It is well known that her temper was violent in the extreme, and perhaps the knowledge of this circumstance might have impressed me with an idea which I have imputed to the expression of the picture.
The cathedral of Nevers is one of the most ancient in France. About one hundred years since, in digging a vault, a body was discovered enveloped in a long robe; some very old coins were found in the coffin, and the habit in which the body was wrapped was of itself of the most ancient fashion. According to the French antiquaries, this was the body of one of the ancient dukes of Nevers. There are many other antiquities in the town, but I do not find that I have noted them, except that they exist in sufficient numbers to establish the ancient origin of this capital of the Nivernois.
Nothing can be more picturesque than the country between Nevers and Moulins. Natural beauty, and the life and activity of cultivation, unite to render it the most complete succession of landscape in France. The road is gravel, and excellent to a degree. It is bordered by magnificent trees, but which have been so planted, as to procure shade without excluding air; the road, therefore, is at once shady and dry. The chesnut trees, which are numerous in this part of the Bourbonnois, in beauty at least, infinitely exceed the British oaks: they have a bossy foliage, which reminds one of the Corinthian volutes. The French peasantry are not insensible of this beauty—wherever there was a tree of this kind of more than common luxuriance in its foliage, a seat was made around the trunk, and the turf mowed and ornamented, so as to shew that it was the scene of the village sports. Though England has many delightful villages, and rustic greens, France beats it hollow in rural scenery; and I believe I have before mentioned, that the French peasantry equally exceed the English peasantry in the taste and rustic elegance with which they ornament their little domains. On the great scale, perhaps, taste is better understood in England than in France, but as far as Nature leads, the sensibility of the French peasant gives him the advantage. Some of the gardens in the provinces of France are delightful.
We passed several fields in which the farming labourers were treading out their corn; indeed the country all around was one universal scene of gaiety and activity in the exercise of this labour. The manner in which it is done is, I believe, peculiar to France. Three or four layers of corn, wheat, barley, or pease, are laid upon some dry part of the field, generally under the central tree; the horses and mules are then driven upon it and round it in all directions, a woman being in the centre like a pivot, and holding the reins: the horses are driven by little girls. The corn thrashed out is cleared away by the men, others winnow it, others heap it, others supply fresh layers. Every one seems happy and noisy, the women and girls singing, the men occasionally resting from their labour to pay their gallant attentions. The scene is so animated as to inspirit the beholder. It is evident, however, that this cheap method of getting up their harvest, is only practicable in countries where the climate is settled: even in this province they are sometimes surprised with a shower, but as the sun immediately bursts out with renewed fervour, every thing is soon put to rights. In Languedoc, as I understood, they have no barns whatever, and therefore this practice is universal. The wheat was not very heavy, it resembled barley rather than wheat; the average crop about sixteen English bushels. Nothing is so vexatious as the French measures; I do not understand them yet, though I have inquired of every one.
Moulins somewhat disappointed my expectation. It is indeed, beautifully situated, in the midst of a rising and variegated country, with meadows, corn-fields, hills, and woods, to which may be added the river Allier, a stream so recluse and pretty, and so bordered with beautiful grounds, as to give the idea of a park. These grounds, moreover, are laid out as if for the pleasure of the inhabitants: the meadows and corn-fields are intersected by paths in every direction; and fruit-trees are in great number, and to all appearance are common property. There is something very interesting in these characteristics of simple benevolence; they recall the idea of the primæval ages. I have an indistinct memory of a beautiful passage in Ovid, which describes the Golden Age. I am writing, however, without the aid or presence of books, and therefore must refer the classical reader to the original.
The interior of the town does not merit description: the streets are narrow, the houses dark, and built in the worst possible style. The architect has carried the idea of a city into the country: there is the same economy of ground and light, and the same efforts for huddling and comprehending as much brick and mortar as possible in the least possible space. Its origin was in the fourteenth century. The Dukes of Bourbon selected it as a place of residence during the season of the chace, and having built a castle in the neighbourhood, their suite and descendants shortly founded a town. This, indeed, was the usual origin of most of the provincial towns in Europe; they followed the castle or the chateau of the Baron. As seen in the fields and meadows in the vicinity of the town, Moulins has a very agreeable appearance. The river, and the beautiful scenery around it, compensate for its disagreeable interior; and some trees being intermixed with the buildings of the town give an air of gaiety and the picturesque to the town itself.
The market-place is only worthy of mention as introducing the price of provisions. Moulins is as cheap as Tours: beef, and mutton, and veal, are plentiful; vegetables scarcely cost any thing, and fuel is very moderate. Fruit is so cheap as scarcely to be sold, and very good; eggs two dozen for an English sixpence; poultry abundant, and about sixpence a fowl. A good house, such a one as is usually inhabited by the lawyer, the apothecary, or a gentleman of five or six hundred per annum, in the country towns in England, is at Moulins from twelve to fourteen pounds per year, including garden and paddock.
Our inn at Moulins, however, was horrible: our beds would have frightened any one but an experienced traveller.