Have the whites beaten to a stiff froth in a bowl, into which pour the contents of the pan. Stir up quickly and pour into a mould until set.
5. Lemon Mould.
2-oz. cornflour.
1-pint water.
6-oz. castor sugar.
2 lemons.
Yolks of 2 eggs.
Mix the cornflour with a little of the water and put rest of water in a pan with sugar and lemon rind. Bring to a boil and boil 5 minutes. Strain into cornflour the lemon juice and yolks of eggs. Stir till it boils and boil 3 minutes.
6. Baroness Pudding.
¾-lb. suet.
¾-lb. flour.
¾-lb. raisins.
½-pint milk.
Chop the suet, stone the raisins and cut in halves and mix with the flour. Moisten with milk and boil 4 hours.
7. Holderness Pudding.
½-lb. suet.
½-lb. raisins.
4 tablespoonsful treacle.
½-lb. currants.
½-lb. bread crumbs.
1-pint milk.
Chop the suet and stone the raisins and mix all well together and boil 3½ hours.