8. Lemon Pudding.
10-oz. bread crumbs.
2-oz. butter.
4 eggs.
2-pints milk.
¼-lb. sugar.
Grated rind of 1 lemon.
Bring the milk to boiling point, stir the butter in, and add the other ingredients. Put pastry round a dish, fill with the mixture, and bake ¾ hour.
9. Parson’s Pudding.
¼-lb. chopped suet.
¼-lb. currants.
1 tablespoonful moist sugar.
¼-lb. flour.
¼-lb. raisins.
½ teaspoonful ground ginger.
½ teaspoonful salt.
Mix well and boil 3 hours.
10. Queen’s Pudding.
4-oz. bread crumbs.
4 tablespoonsful strawberry jam.
Place in a pie dish, and pour custard on made from 1 egg and 1-pint milk. Bake ½ hour.