Kentucky Bread
Kentucky bread is made of flour, salt, and water. It is generally known as beaten biscuit. Mix 2 scant teaspoonfuls of salt with 1 quart of flour, add enough cold water to make a stiff, smooth dough and knead, pull, and pound the dough until it blisters; the longer it is worked and beaten the better. Roll out very thin, cut round or into squares and bake. These biscuits may be quickly made, are simple and wholesome.
Cocoa
Good cocoa may be made by substituting cold milk and cold water for hot. Follow directions on the can as to proportion, and add the cold liquids after the cocoa is mixed to a smooth paste; then boil. Either unsweetened condensed milk or milk powder can take the place of fresh milk.
Coffee
For every camper allow 1 tablespoonful of ground coffee, then 1 extra spoonful for the pot. Put the dry coffee into the coffee-pot, and to settle it add a crumbled egg-shell; then pour in a little cold water and stir all together; when there are no egg-shells use merely cold water. Add 1 cupful of cold water for each camper, and 2 for the pot, set the coffee-pot over the fire and let it boil for a few moments, take it from the fire and pour into the spout a little cold water, then place the coffee where it will keep hot—not cook, but settle.
Tea
Allow 1 scant teaspoonful of tea for each person, scald the teapot, measure the tea into the pot, and pour in as many cups of boiling water as there are spoonfuls of tea, adding an extra cupful for the pot. Never let tea boil.
Boiled Potatoes
Wash potatoes, cut out any blemish, and put them on to cook in cold water over the fire. They are much better boiled while wearing their jackets. Allow from one-half to three-quarters of an hour for boiling, test them with a sliver of wood that will pierce through the centre when the potato is done. When cooked pour off the boiling water, set off the fire to one side where they will keep hot, and raise one edge of the lid to allow the steam to escape. Serve while very hot.