No. 37—COLD HERB DRESSING.
Quantity for 6 Persons.
- 2 hard-boiled eggs
- 1 raw yolk of egg
- ½ cup of fine salad oil
- 1½ tbsps. of minced herbs
- 1 mustardspoonful of mustard
- 1 tsp. of lemon juice or vinegar
- Salt to taste
- 1 pinch of pepper
Preparation: The 2 hard-boiled and 1 raw yolk of eggs are thoroughly beaten together, the oil added a few drops at a time, the herbs and mustard put in and then seasoned with salt and pepper and the finely chopped white of egg put in also.
No. 38—COLD REMOULADE DRESSING.
Very fine.
Quantity for 6 Persons.
- 3 hard-boiled yolks of egg
- 2 raw yolks
- ¾ cup of fine salad oil
- ¼ cup thick sour cream
- 3 tbsps. lemon juice or vinegar
- 1 tbsp. chopped capers
- ¼ tbsp. chopped sardines
- ¼ tbsp. mustard
- 1 pinch of salt
- Pepper
Preparation: The two kinds of yolks of eggs are mixed well, the oil added a few drops at a time, cream and lemon juice slowly stirred in, then capers, sardines and mustard are added. Season with salt and pepper and keep cold.
No. 39—COLD CHIVE DRESSING.