For Beef.
Quantity for 6 Persons.
- ½ cup of cream or milk
- ⅙ cup of vinegar
- 1 pinch of pepper and sugar
- ¼ cup of finely chopped chives
- Salt to taste
Preparation: Cream, vinegar and chives are stirred together, then seasoned with salt, pepper and sugar.
No. 40—COLD CAVIAR DRESSING.
Quantity for 6 Persons.
- ½ lb. of caviar
- 3 yolks of eggs
- ½ cup of cream
- 2 tbsps. of vinegar
- 1 pinch of pepper and sugar
- Salt to taste
Preparation: Put the 3 yolks of eggs and cream into a double boiler and cook until it thickens, stirring constantly, add the vinegar and stir until cold, then season with pepper, sugar and salt.
Put the caviar into a sieve, and let cold water run over it until it becomes granular, then stir into the dressing. This dressing is good with blue fish.
No. 41—MAYONNAISE DRESSING No. 1. (COLD).