Quantity for 6 Persons.
- 6 yolks of eggs
- ½ pt. olive oil
- Juice of ¼ lemon
- 1⁄10 tsp. of mustard
- ¼ tsp. of sugar
- Salt to taste
- 1 pinch of white pepper
Preparation: The 6 yolks of eggs are stirred with the oil, then seasoned with lemon juice, pepper, mustard, sugar and salt.
Remarks: Mayonnaise dressing is good with salmon.
No. 42—MAYONNAISE DRESSING No. 2.
Quantity for 6 Persons.
- 4 yolks of eggs
- ⅓ pt. fine salad oil
- 3 tbsps. of bouillon
- 2 tbsps. of vinegar
- ¼ tsp. of mustard
- ¼ tsp. of grated onion
- 1 pinch of pepper
- Salt to taste
Preparation: The yolks of eggs are stirred adding the oil and vinegar a few drops at a time, season with onion, pepper and salt and add sufficient bouillon to give it the required thickness.
No. 43—COOKED MAYONNAISE DRESSING.
Very Good With Lobster or Chicken Salad.