Quantity for 6 Persons.
- 4 yolks of eggs
- ¾ cup of sour cream
- 2 tbsps. of vinegar
- ¼ tsp. ground mustard
- 1 pinch of white pepper
- 1 pinch of salt
- 1 pinch of sugar
- ½ pt. of thick, sour whipped cream
Preparation: Yolks of eggs, cream, vinegar, mustard, pepper, salt and sugar are mixed well and cooked in a double boiler, stirring constantly until it thickens. When the gravy is cold, add sour whipped cream.
Remarks: You may peel a dill pickle, chop it very fine and add to the dressing.
No. 44—MAYONNAISE DRESSING No. 3.
Very Good With Poultry Salad.
Quantity for 6 Persons.
- 4 yolks of eggs
- 1 tsp. of flour
- 1 cup of sweet cream
- ¼ cup of good poultry broth
- 1 pinch of white pepper
- Salt
- ¼ tsp. of grated onion
- 2 tbsps. of fine oil
- 2 tbsps. of vinegar
Preparation: Yolks of eggs, cream, broth and vinegar are mixed well and boiled in double boiler as before mentioned in [No. 43], then seasoned with salt, pepper and onion. Stir the dressing until cold, then add 2 tablespoonfuls of oil a few drops at a time.
Sweet Sauces or Dressings.