Quantity for 6 Persons.
- 2 lbs. of potatoes
- 4 yolks of eggs
- 1 large cup of milk
- ½ large cup of vinegar
- 2 mustardspoonfuls of mustard
- 1 tsp. of salt
- ¼ tsp. of red pepper
- 1½ tsps. of sugar
- 1 tsp. of flour
- Piece of butter, the size of an egg
Preparation: The potatoes are prepared as given under [No. 6]. Yolks of eggs, milk, vinegar, mustard, salt, pepper, sugar, flour and butter are mixed well and cooked in double boiler until thick, stirring constantly. Mix the sliced potatoes with this dressing.
No. 8—POTATO SALAD WITH SOUR CREAM.
Quantity for 6 Persons.
- 2 lbs. of potatoes
- 1 pt. thick, sour cream
- ¼ cup of vinegar
- 1 tbsp. of sugar
- ½ tbsp. of salt
- 1 pinch of pepper
Preparation: Prepare the potatoes as in [No. 6]. The cream, vinegar, sugar, salt and pepper are put on the sliced potatoes and mixed well.
Remarks: Nos. 7 and 8 are fine salads.
No. 9—POTATO SALAD WITH BACON.
Quantity for 6 Persons.