- 2 lbs. of potatoes
- ¼ lb. of bacon
- ½ cup of vinegar
- ½ tbsps. of salt
- 1 tbsp. of finely sliced onions
- 1 pinch of pepper
- ½ cup of bouillon or water
Preparation: Prepare the potatoes as in [No. 6]. Cut the bacon into small dice, fry to a light yellow color, add the onions and fry a few minutes, then add bouillon, vinegar, salt, pepper and let come to a boil. Pour over the sliced potatoes.
No. 10—CUCUMBER SALAD.
Quantity for 6 Persons.
- 2 large cucumbers
- ½ tbsp. of salt
- 3 tbsps. of oil
- 4 tbsps. of vinegar
- 1 pinch of pepper
- 1 tsp. of finely chopped parsley
Preparation: The cucumbers are peeled and sliced very thin, salted and left standing for a while. Drain well, add oil, vinegar, pepper, parsley and mix well.
No. 11—SWEET CUCUMBER SALAD.
Quantity for 6 Persons.
- 2 large cucumbers
- 1 egg
- ¼ cup of cream
- 1 pinch of pepper
- ½ tbsp. of salt, for salting
- 1 tsp. of finely chopped parsley
- 3 tbsps. of sugar
Preparation: The cucumbers are prepared as given under [No. 10]. Egg, cream, vinegar, sugar, pepper, parsley, are beaten well and mixed with the cucumbers.