Ingredients and preparation are given under [No. 37], Chapter 6, Pheasant Pie.

No. 40—PIE MADE FROM GROUSE, HAZELHEN, SNOWHEN, SNIPE, QUAIL, PARTRIDGE.

Quantity for 6 Persons.

Ingredients and preparation are given under [No. 39], Chapter 6.

No. 41—COLD GAME PIE.

Venison, Doe, Boar, Rabbit.

Quantity for 6 Persons.

Ingredients and preparation are given under [No. 11], Chapter 7, Cold Game Pie.

No. 42—RABBIT PIE.

Quantity for 6 Persons.