Ingredients and preparation are given under [No. 22], Chapter 7, Rabbit Pie.
No. 43—OYSTER PATTIES.
Quantity for 6 Persons.
Ingredients and preparation are given under [No. 57], Chapter 8, Fish.
No. 44—NOODLES.
Quantity for 6 Persons.
- 4 eggs
- Piece of butter size of walnut
- 2 cups of flour
Preparation: Beat the eggs and butter well, mix in the flour gradually, knead the dough 20 minutes, roll it out very thin, so it is almost transparent, then roll it up and cut in ¼ inch slices for cooking and baking and still finer for soup, then dry them thoroughly.
No. 45—COOKED NOODLES.
Quantity for 6 Persons.