Ingredients and preparation are given under [No. 44]. These dried noodles are cooked in 5 qts. of boiling salt water 10 minutes, then the water is drained off.
No. 46—SOUP NOODLES.
Quantity for 6 Persons.
Ingredients and preparation are given under [No. 44]. The fine soup noodles are cooked in bouillon 15 minutes.
No. 47—HAM NOODLES.
Quantity for 6 Persons.
Ingredients and preparation are given under [No. 12], Chapter 5, Pork, Boiled Ham and Noodles.
No. 48—NOODLE PUDDING WITH APPLES AS DESSERT.
Quantity for 6 Persons.
- 2 eggs
- Piece of butter, size of ½ walnut
- 1 cup of sugar
- ¼ cup of currants
- 1 cup of flour
- Salt water
- 1 lb. of apples
- ½ cup of peeled, chopped almonds
- 1 cup of water
- ½ tsp. of cinnamon